No-bake heart-shaped tarts

 

Here is the recipe to no-bake heart-shaped tarts I posts on yesterday. My sister found this online because the venue we use has no stove or oven. Genius right:)It looks impressive but is really easy to make – process biscuits, melt chocolate, whip cream. Done!!!!!!

Cooking Time 60 minutes Makes 2 tarts

Ingredients

· 1/2 x 200g packet Kingston biscuits

· 30g butter, melted

· 1/4 cup thickened cream

· 45g block white chocolate, melted, cooled

· 125g fresh/frozen raspberries

· Icing sugar mixture, for dusting

Method

1. Place biscuits in a food processor. Process until finely chopped. Add butter. Process until just combined. Divide mixture evenly between two 2cm-deep, 10cm (base) heart-shaped loose-based fluted flan tins (see note). Using the back of a metal teaspoon, press mixture over base and sides of tins. Refrigerate for 30 minutes or until firm.

2. Whisk cream until soft peaks form. Add chocolate. Using a large metal spoon, gently fold until well combined. Carefully remove biscuit cases from tins. Divide cream mixture between cases. Arrange raspberries on top. Serve.

Notes

· We used Wiltshire Mini Heart Shaped Pans, available from Woolworths (four pack RRP $9.95).

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Amazing to say the least

There you have it. Hope you guys give it a go and let me know who it went.

Much love,

Trendy Melbourne xoxoxo

 

 

 

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